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Read previewUltra-processed foods have been linked with a higher risk of developing 32 health problems in a study. The studies looked at the amount of UPFs participants ate and if they developed any health problems. AdvertisementHowever, the researchers categorized the associations for most health problems as "low" or "very low" in credibility. It's unclear why UPFs are linked to so many health problemsThe review suggested several reasons why UPFs might be linked to health problems. Firstly, a person who eats a lot of UPFs may have a poor diet in general, which can lead to health problems.
Persons: , Evangeline Mantzioris, dietitians, dietitian Taylor Grasso, Gunter Kuhnle Organizations: Service, Business, University of South, University of Reading, International Agency for Research, Cancer Locations: University of South Australia
Leslie Redmond, 37, moved to Winnipeg, Canada, from Alaska in 2022. There's a really big Ukrainian population and a really big Polish population. So there are a lot of flavors and foods that are really ubiquitous up here that I wouldn't have had in the States. That was the case across Canada — and across the US — but I think that's kind of slowed down a little bit now. I would say Winnipeg is pretty equivalent to Alaska, but Alaska is higher than what you would find in the lower 48.
Persons: Leslie Redmond, , It's, I've, Redmond, I'd, Justin Reitsma, they're, it's Organizations: Service, of Agricultural, Food Sciences, University of Manitoba Locations: Winnipeg, Canada, Alaska, There's, States, North Dakota, Vancouver, Quebec, Yukon, we're, Grand Forks, Target, there's, Manitoba, Redmond, oceanside
We’re looking back at the strongest, smartest opinion takes of the week from CNN and other outlets. “The ramifications of these charges for Trump and the country are enormous,” wrote legal scholar Michael Gerhardt. A sobering new studyAfrica Studio/Adobe StockA recent study has found that alcohol-related deaths are rising more quickly among American women than among American men. There’s no reason to think that will changeMike Shields: A tectonic shift in GOP voter turnout is underwayA back-to-school questionDenver Public School nurse Jennifer Nelson works at McAuliffe Manual Middle School. Every child deserves a school nurse.”
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Why some salads may be unsafe
  + stars: | 2023-08-03 | by ( Kirsi Goldynia | ) edition.cnn.com   time to read: +16 min
Even harder to contend with is the fact that the food products most susceptible to contamination are often those we eat for their health benefits – produce items. “Produce led the list; about 46% of the foodborne illness that we saw in the US could be attributable to produce. But you bring up a really great point that the processing of packaged meats may actually protect the products from pathogens. I think water is going to emerge as a huge issue. I think we’ve got systems in place that do a good job of making sure that consumers are getting good products.
Persons: Dr, Catherine Donnelly, Listeria, , Donnelly, “ Produce, ” That’s, , ” Donnelly, I’m, we’ve, Edwin Remsberg, they’re, there’s, Barack Obama’s, Bridget Bennett, Vibrio, Facebook There’s Organizations: CNN, Department of Nutrition, Food Sciences, University of Vermont, US Centers for Disease Control, CDC, , Food and Drug Administration, FDA, US Department of Agriculture, Getty, Bloomberg, Twitter, Facebook Locations: Western Washington, Cronobacter, Michigan, KFF, Vermont, hydroponics
The three types were glutinous rice, medium grain rice and jasmine rice. In this study, glutinous rice was the stickiest, while medium grain rice and jasmine rice were less sticky, and also harder as tested in the laboratory. Washing rice will have no effect on the bacterial content of the cooked rice, as high cooking temperatures will kill all bacteria present. What is more concerning is how long you store cooked rice or washed rice at room temperature. If wet rice or cooked rice is kept at room temperature, this can activate the bacterial spores and they begin to grow.
Persons: Rice, It’s, Evangeline Mantzioris Organizations: CNN, dolmades, World Health Organization, Nutrition, Food Sciences, University of South Locations: Asia, Africa, Greece, risottos, Italy, paella, Spain, United Kingdom, United States, University of South Australia
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